Davao is famous for its durian. Some people love it, some people hate it, and some are just curious. But when you talk about Davao, durian is almost always part of the conversation. This article will explore durian’s role in Davao’s food scene, help you decide if it’s something you should try, and guide you through other delicious things Davao has to offer.
Durian: The King of Fruits (and the King of Controversy!)
Let’s be honest, durian is… polarizing. There’s no middle ground. People either rave about its creamy, custard-like texture and unique flavor, or they recoil at its strong, pungent smell. Describing the taste is tough; some say it’s like a mix of cheese, almonds, garlic, and caramel, all rolled into one. Others just say it smells like gym socks! The strong aroma comes from volatile sulfur compounds, and some varieties are stronger than others. The good news is you can easily buy this in the city for ₱50 – ₱200 per kilo in the local market. It’s a sensory experience that’s hard to forget.
But why is it so popular in Davao? Well, Davao is often called the “Durian Capital of the Philippines” because the climate and soil conditions are perfect for growing this spiky fruit. You’ll see durian stalls everywhere, especially during the harvest season (usually from August to November). It’s a big part of the local economy and a source of pride for many Davaoenos.
Should You Try Durian? A Guide for the Curious
Okay, so you’re on the fence about durian. Here’s some advice to help you decide:
Be Prepared for the Smell: The smell is the biggest hurdle for most people. Don’t be surprised if it hits you even before you see the fruit. If you’re really sensitive to strong odors, maybe start with a small piece or try it in a processed form (more on that later).
Choose Wisely: Not all durians are created equal! Talk to the vendor and ask for recommendations. They can help you choose a variety that’s not too overpowering and is at the right level of ripeness. Some popular varieties include Puyat, Arancillo, and Monthong. Puyat is known for being sweet and creamy, while Monthong is more mild in flavor.
Try it Fresh: The best way to experience durian is to eat it fresh, right out of the shell. The vendor will usually open it for you. Look for flesh that is creamy and slightly oily. Avoid durian that looks dry or discolored.
Start Small: Don’t feel pressured to eat a whole durian by yourself! A few pieces are enough to give you a good idea of whether you like it or not.
Don’t Give Up Too Soon: Some people don’t like durian the first time they try it. It’s an acquired taste. If you’re feeling adventurous, give it another shot.
Check for Travel Restrictions: Before bringing durian home, be aware of possible travel restrictions. Some airlines and hotels prohibit durian due to its strong odor. Check with the specific airline or accommodation before packing the fruit.
Beyond the Fruit: Durian in Davao Cuisine
If the idea of eating fresh durian is too much for you, don’t worry! Davaoenos have found plenty of ways to incorporate durian into other dishes and treats. This is a great way to experience the flavor of durian without the overwhelming smell.
Durian Ice Cream: This is a classic! The sweetness of the ice cream balances the strong flavor of the durian. You can find durian ice cream in almost every ice cream shop in Davao.
Durian Candy and Pastries: Durian candy, tarts, and pastries are popular souvenirs. They’re usually made with durian puree or flavoring, so the taste is more subtle.
Durian Coffee: Yes, you read that right! Some cafes in Davao offer durian-flavored coffee. It’s definitely an interesting combination.
Durian Cake: Durian cake is a popular dessert in Davao. The flavor of the durian is subtle and complements the sweetness of the cake.
Es Durian: Imagine shaved ice topped with durian ice cream, leche flan, and other sweet treats. It’s a Davao specialty!
Durian Shake: For a refreshing treat, try a durian shake. It’s creamy, sweet, and packed with durian flavor.
Beyond Durian: Exploring Davao’s Culinary Delights
Davao is more than just durian! The city has a rich and diverse food scene, influenced by its indigenous cultures and its proximity to the sea. Here are some other must-try dishes:
Kinilaw: This is the Filipino version of ceviche. Fresh fish is marinated in vinegar, onions, ginger, and chili peppers. It’s a refreshing and flavorful appetizer, perfect for a hot day.
Sinuglaw: A combination of sinugba (grilled pork) and kinilaw. The smoky flavor of the grilled pork complements the acidity of the kinilaw. It’s a Davao specialty.
Grilled Seafood: Davao is known for its fresh seafood. Head to a local restaurant and order grilled tuna, prawns, squid, or shellfish. They’re usually grilled simply with salt and pepper, allowing the natural flavors to shine through.
Bulcachong: A flavorful beef stew, traditionally made with carabao meat. It’s slow-cooked until the meat is tender and the broth is rich and savory.
Hinalang: This spicy chicken dish is a local favorite. The chicken is marinated in spices and chilies and then grilled or fried. It’s perfect for those who like a bit of heat.
Pancit Bam-i: A noodle dish that combines both egg noodles and rice noodles, typically stir-fried with meat, seafood, and vegetables.
Pomelo: Davao is also known for its pomelos, a large citrus fruit that’s similar to grapefruit but sweeter and less acidic. You’ll find pomelos sold everywhere in Davao, and they’re a refreshing and healthy snack. In fact, Davao’s pomelos are known for their superior quality and sweetness, making them a popular export. The ideal growing conditions contribute to this.
Cacao: Davao is a major producer of cacao beans. Enjoy a chocolate tour in Davao and find out how they produce chocolate bars from cacao beans. You may purchase artisanal chocolates made from Davao cacao in retail shops and souvenir centers around the city.
Where to Eat in Davao: A Quick Guide
Davao has a wide range of restaurants and eateries, from casual street food stalls to upscale dining establishments. Here are a few recommendations:
Roxas Night Market: This bustling night market is a must-visit for food lovers. You’ll find a wide variety of street food, including grilled meats, seafood, and local delicacies.
Lachi’s Sans Rival Atbp.: Known for its delicious desserts, especially the sans rival. They also serve a variety of other dishes, including pasta, sandwiches, and cakes.
Marina Tuna: A popular seafood restaurant that specializes in tuna dishes. They offer a wide variety of tuna preparations, from grilled to kinilaw.
Claude’s Le Cafe de Ville: This restaurant offers a mix of Filipino and international cuisine in a cozy and charming setting.
Ahfat Seafood Plaza: Another popular seafood restaurant that offers a wide variety of fresh seafood dishes.
Eden Nature Park and Resort: Offers not just a nature retreat but also a restaurant serving Filipino dishes with a scenic view. They often use locally sourced ingredients.
Davao Food Trip: Planning Your Adventure
Planning a food trip to Davao is easy! Here are some tips to help you make the most of your culinary adventure:
Best Time to Visit: The best time to visit Davao for a food trip is during the harvest season, from August to November. This is when durian and other fruits are in season and readily available.
Getting Around: Davao has a good public transportation system. You can easily get around by taxi, jeepney, or bus. You can also rent a car if you prefer to explore the city at your own pace.
Accommodation: Davao has a wide range of accommodation options, from budget-friendly hostels to luxury hotels. Choose a hotel that’s centrally located so you can easily access the city’s attractions and restaurants.
Budget: Davao is a relatively affordable city. You can enjoy a delicious meal for as little as ₱100. A budget of ₱1,000-₱2,000 per day should be enough to cover your food, accommodation, and transportation.
Learn Some Basic Phrases: While many people in Davao speak English, learning some basic Tagalog or Bisaya phrases will be helpful. It will also show respect for the local culture.
Be Open-Minded: Be open to trying new things and experiencing different flavors. Davao’s food scene is diverse and exciting, so be prepared to step outside of your comfort zone.
Durian: Overrated or a Must-Try?
So, is durian overrated, or a must-try for every Filipino? The answer is subjective. If you’re adventurous and love trying new things, then durian is definitely worth a try. Just be prepared for the smell and don’t be discouraged if you don’t like it at first. On the other hand, if you’re sensitive to strong odors or prefer milder flavors, then you might want to stick to durian-flavored treats or explore the other culinary delights that Davao has to offer. Ultimately, the decision is up to you.
FAQ Section
Here are some frequently asked questions about durian and Davao food:
Is durian healthy?
Yes, durian is actually quite nutritious. It’s a good source of vitamins, minerals, and fiber. It’s also high in calories, so don’t overdo it. One study by the National Library of Medicine found that durian contains high levels of antioxidants which can help fight diseases.
How do I store durian?
Fresh durian should be stored in an airtight container in the refrigerator. It will last for a few days. You can also freeze durian for longer storage.
What are the different varieties of durian?
There are many different varieties of durian, each with its own unique flavor and texture. Some popular varieties include Puyat, Arancillo, and Monthong.
Is it safe to eat durian with alcohol?
There’s a common belief that eating durian with alcohol is dangerous, but there’s no scientific evidence to support this. However, durian is high in sulfur compounds, which may inhibit the enzyme aldehyde dehydrogenase, which helps break down alcohol. This could potentially lead to a build-up of acetaldehyde, a toxic compound that contributes to hangover symptoms. While not necessarily dangerous, it’s probably best to avoid consuming large amounts of durian and alcohol at the same time.
Where can I buy the best durian in Davao?
You can buy durian at almost any fruit stand or market in Davao. Roxas Night Market and Bankerohan Public Market are good places to start.
What other fruits is Davao famous for?
Aside from Durian, Davao is also famous for Pomelo, Mangosteen, and Lanzones.
Are there any durian festivals in Davao?
Yes! Davao celebrates the Kadayawan Festival every August, which features a lot of durian. This is the best time to experience the local culture and indulge in all things durian.
What are some good souvenirs to buy in Davao?
Aside from durian candies and pastries, you can also buy Davao cacao products, handicrafts, and textiles.
Is Davao a safe city for tourists?
Davao is generally considered a safe city for tourists. However, it’s always a good idea to be aware of your surroundings and take precautions to protect yourself from crime.
How do I get to Davao?
You can fly to Davao City from major cities in the Philippines and other countries. You can also take a bus or ferry from other parts of Mindanao.
What language is spoken in Davao?
The primary language spoken in Davao is Bisaya. However, many people also speak Tagalog and English.
Is tipping customary in Davao restaurants?
Tipping is not mandatory in Davao, but it’s always appreciated for good service. A 10% tip is generally considered appropriate.
Are credit cards widely accepted in Davao?
Credit cards are accepted in most major establishments, but it’s always a good idea to carry some cash, especially when visiting smaller shops and markets.
References
National Library of Medicine
Ready to embark on your Davao food adventure? Don’t just read about it, experience it! Book your flight, pack your bags, and get ready to tantalize your taste buds with the unique flavors of Davao. Whether you become a durian convert or find delight in the city’s other culinary offerings, a Davao food trip is an unforgettable experience waiting to happen. Go ahead, explore, taste, and discover why Davao is a food lover’s paradise!
