Siargao, the surfing capital of the Philippines, is more than just catching waves. While smoothie bowls and avocado toast are definitely present, the island offers a rich tapestry of Filipino flavors waiting to be explored. This guide dives into the diverse culinary scene of Siargao, helping you discover authentic dishes, popular spots, and hidden gems beyond the trendy cafes.
Beyond the Board: Discovering Siargao’s True Flavors
Often, when people picture Siargao, they envision Instagram-worthy breakfast spots with vibrant smoothie bowls and avocado toast. And yes, those exist! But to truly experience Siargao’s food scene, you need to venture beyond the General Luna tourist strip and discover the local eateries, carinderias, and family-run restaurants. These are where the heart of Filipino cuisine in Siargao truly lies.
The Staple: Seafood Galore
Being an island, Siargao naturally boasts incredibly fresh seafood. From grilled fish straight out of the ocean to flavorful shrimp dishes and succulent squid, you’ll find seafood prepared in countless ways. One of the most common and delicious variations is grilled seafood, often marinated in soy sauce, calamansi (Philippine lime), and spices. Look for places that display their fresh catch of the day – that’s a good sign!
Consider trying kinilaw, the Filipino version of ceviche. It consists of raw fish marinated in vinegar, onions, ginger, and chili. The acidity “cooks” the fish, resulting in a refreshing and tangy dish, perfect for a hot day. Many restaurants in Siargao offer their own unique twist on kinilaw, so don’t be afraid to try different versions.
Adobo: A Familiar Comfort
Adobo is arguably the most well-known Filipino dish, and it’s readily available in Siargao. While it might seem counterintuitive to order something so common on an island known for seafood, the beauty of adobo lies in its variations. Each family and region has their own take on the recipe, so you might find adobo cooked with chicken, pork, or even seafood. The flavor profiles can also vary, from the classic soy sauce and vinegar combination to those with added sugar or other spices. It’s comfort food at its finest.
Sinugba: The Art of Grilling
In the Philippines, sinugba simply means “grilled.” And in Siargao, sinugba experiences are abundant. From whole grilled fish (sinugbang isda) to pork belly (sinugbang liempo), the simplicity of grilling brings out the natural flavors of the ingredients. The smoky aroma and slightly charred edges are incredibly appealing. Many local restaurants offer a platter of sinugba, allowing you to sample various grilled meats and seafood.
Local Eateries: Carinderias and More
To truly experience the authentic flavors of Siargao, you need to explore the local eateries, or carinderias. These small, often family-run restaurants offer home-style cooking at affordable prices. They usually operate as “turo-turo” style, where you point at the dishes you want and they’ll serve you a portion with rice.
Carinderias are a great place to try Filipino staples like pork sinigang (sour soup with pork), pinakbet (vegetable stew with shrimp paste), and various grilled meats. Don’t be intimidated by the simple setting; the food is often incredibly delicious and authentic. It’s a great way to immerse yourself in the local culture and support small businesses.
Hidden Gems: Exploring Beyond General Luna
While General Luna is the main tourist hub, venturing beyond this area will open you up to even more culinary delights. Towns like Dapa and Pilar offer a more local experience, with restaurants and eateries catering primarily to the island’s residents. These places often serve traditional Filipino dishes that you might not find in the more touristy areas.
Consider renting a motorbike and exploring the island. This will allow you to stumble upon hidden gems, such as small eateries serving humba (braised pork belly), bicol express (pork cooked in coconut milk and chili), or fresh seafood caught by local fishermen.
Must-Try Dishes in Siargao
Here’s a list of dishes you absolutely must try when you’re in Siargao:
Kinilaw: Raw fish marinated in vinegar, onions, ginger, and chili. Perfect as an appetizer or a light meal.
Sinugbang Isda (Grilled Fish): Freshly caught fish grilled to perfection, often marinated in simple spices.
Adobo: A classic Filipino dish of meat braised in soy sauce, vinegar, garlic, and peppercorns. Try different variations!
Sinigang: A sour and savory soup, usually with pork, seafood, or vegetables.
Bulalo: A light-colored soup made by cooking beef shanks and bone marrow for hours until the collagen and fat has melted into the clear broth. It commonly includes leafy vegetables, corn on the cob, scallions, onions, ginger, and fish sauce.
Where to Eat: Restaurant Recommendations
While exploring the island and discovering hidden gems is highly encouraged, here are a few restaurant recommendations to get you started. Keep in mind that restaurants can open and close, so always double-check their operating hours and availability.
Mama’s Grill: A popular spot in General Luna for affordable and delicious grilled seafood and meats. Expect a lively atmosphere and generous portions.
Kermit Siargao: Known for their Italian cuisine, particularly their wood-fired pizzas and pasta dishes. They often use fresh, local ingredients.
Bravo Restaurant: Spanish food featuring tapas, paella and more.
Harana Surf Resort: More than just surfing; their food menu includes both surf side snacks and filling meals.
Snacks and Street Food: Fueling Your Adventures
Don’t forget to explore the snack and street food scene in Siargao. From banana cue (deep-fried bananas coated in caramelized sugar) to turon (banana spring rolls), there are plenty of sweet and savory treats to keep you energized throughout the day.
You can find street food vendors along the main roads in General Luna and Dapa, as well as in local markets. Trying these snacks is a great way to experience the local culture and support small businesses.
Supporting Local Businesses: Eating Responsibly
When choosing where to eat in Siargao, consider supporting local businesses whenever possible. Carinderias, family-run restaurants, and small eateries are the backbone of the island’s culinary scene.
By supporting these businesses, you’re not only enjoying authentic Filipino flavors but also contributing to the local economy. It’s a win-win situation for everyone involved. Furthermore, be mindful of food waste and try to order only what you can consume. This helps reduce the environmental impact and promotes sustainable tourism.
Vegetarian and Vegan Options in Siargao
While Filipino cuisine is often meat-centric, Siargao offers a growing number of vegetarian and vegan options. Many restaurants are becoming more aware of dietary restrictions and are offering plant-based alternatives.
Some popular options include vegetable curries, tofu dishes, and vegan versions of classic Filipino dishes like adobo and sinigang. Look for restaurants that specifically cater to vegetarian or vegan diets, or ask about vegetarian options at local eateries. Many carinderias will have vegetable dishes available, such as chop suey (stir-fried vegetables) or ginisang gulay (sauteed vegetables).
DIY Food Adventures: Cooking Classes and Market Visits
For a more immersive culinary experience, consider taking a Filipino cooking class or visiting a local market. This will allow you to learn about the ingredients and techniques used in Filipino cuisine, as well as interact with local vendors and cooks.
Several cooking schools in Siargao offer classes in traditional Filipino dishes. You’ll learn how to prepare dishes like adobo, sinigang, and kinilaw from scratch, using fresh, local ingredients. Visiting the market provides insight into where these ingredients are sourced. The Dapa Public Market is the largest market on the island, where you can find fresh seafood, produce, and other local products.
Siargao’s Food and Sustainable Tourism
As a popular tourist destination, it’s important to be mindful of the environmental impact of your food choices in Siargao. Consider supporting restaurants that source their ingredients locally and practice sustainable fishing methods. Many restaurants are working to reduce their plastic waste and promote eco-friendly practices.
You can also do your part by bringing your own reusable water bottle, avoiding single-use plastics, and supporting businesses that prioritize sustainability. By making conscious food choices, you can help preserve the beauty and resources of Siargao for future generations.
Drinking in Siargao: From Fresh Coconut to Local Rum
Beyond the food, Siargao offers a variety of refreshing drinks. Fresh coconut water is readily available and is the perfect way to quench your thirst on a hot day. You can buy fresh coconuts from vendors along the beach or from local markets.
For those looking for something stronger, try the local rum, Tanduay. It’s a popular choice among locals and tourists alike and is often mixed with fruit juices or soda. Red Horse Beer, sometimes called “tsunami in a bottle”, is another popular choice for more adventurous drinkers. Remember to drink responsibly and be mindful of your surroundings.
Food Festivals and Events in Siargao
Keep an eye out for food festivals and events happening in Siargao during your visit. These events offer a great opportunity to sample a wide variety of local dishes and experience the island’s culinary culture. Local feasts are common within the community, you may be welcomed to join by friendly locals.
The Future of Food in Siargao
Siargao’s food scene is constantly evolving, with new restaurants and eateries opening all the time. As the island continues to grow in popularity, more chefs and entrepreneurs are bringing their culinary innovation to Siargao and offering a broader range of dining options. The growing emphasis on sustainability and local sourcing will hopefully ensure the island’s food remains authentic while catering to diverse tastes.
FAQ About Eating in Siargao
What is the budget for food in Siargao?
Budgeting for food in Siargao can vary greatly depending on your preferences. If you eat primarily at local carinderias, you can easily get by on a budget of 500-800 PHP (approximately $10-$16 USD) per day. If you prefer to dine at restaurants catering to tourists, expect to spend 1,500 PHP ($30 USD) or more per day. Prices for specific goods like fresh seafood can fluctuate with demand. Remember, that a lot of places, especially local eateries, only accept cash and it’s important to bring enough for your stay.
Is the water safe to drink in Siargao?
It is generally not recommended to drink tap water in Siargao. Bottled water is widely available and is the safest option. Many restaurants and hotels also offer purified water refills. You can also buy a water filter to reduce the reliance on single-use plastics.
Are there vegetarian and vegan options available?
Yes, there are an increasing number of vegetarian and vegan options in Siargao. Many restaurants are becoming more aware of dietary restrictions and are offering plant-based alternatives. Check out the restaurant recommendations and look for menus that offer dishes like vegetable curries, tofu dishes, and vegan versions of classic Filipino dishes.
What are some common Filipino phrases I should know when ordering food?
Knowing a few basic Filipino phrases can enhance your dining experience and show respect for the local culture:
- “Magkano po?” (How much?)
- “Masarap!” (Delicious!)
- “Salamat po.” (Thank you.)
- “Isa po.” (One please.)
- “Pwede po bang mag-order?” (Can I order?)
What’s the best way to get around in Siargao to explore different restaurants?
The most popular way to get around Siargao is by renting a motorbike. This gives you the freedom to explore the island at your own pace and discover hidden gems. Tricycles are also available for hire, but they are generally more expensive. In certain areas, walking is a good option if your destinations are near each other.
What if I have dietary restrictions or allergies?
It’s always a good idea to inform the restaurant staff about any dietary restrictions or allergies you have. Most restaurants in Siargao are accommodating and will do their best to cater to your needs. Specify exactly what you can and cannot eat to avoid confusion.
References
Philippines Department of Tourism
Siargao Tourism Office
Various Siargao restaurant websites and social media pages
Ready to trade the screen for the sun and savour Siargao’s real flavours? Don’t just scroll; book that flight! Dive headfirst into the island’s vibrant markets, taste the freshness of the sea, and discover the stories behind every dish. Your taste buds will thank you, and you’ll leave knowing Siargao is much, much more than just avocado toast. Go – adventure awaits!
