Siargao isn’t just about surfing; it’s a foodie paradise! From fresh seafood grilled right on the beach to yummy international dishes, the island has something for everyone. This guide will help you explore the delicious food scene in Siargao, so get ready to eat!
Siargao’s Seafood Bounty
Being an island, Siargao has amazing seafood. You’ll find the freshest fish, shrimp, squid, and lobster here. Many restaurants get their seafood directly from local fishermen, so you know it’s super fresh. One of the best ways to enjoy it is grilled, simply seasoned with salt, pepper, and maybe a little calamansi (a local citrus fruit). The smoky flavor and freshness are unbeatable.
Don’t be afraid to try the kilawin (also sometimes spelled kinilaw), the Filipino version of ceviche. Fresh fish is marinated in vinegar, onions, ginger, and chili. It’s a tangy, spicy, and incredibly refreshing dish, perfect for a hot day. You can usually find kilawin made with tuna, tanigue (mackerel), or other local fish.
Must-Try Local Dishes
While seafood is king, Siargao also offers other delicious Filipino dishes. Adobo, a savory dish made with chicken or pork braised in soy sauce, vinegar, garlic, and peppercorns, is available in many restaurants. Each cook makes it a little differently, so you might find variations with added sweetness or spiciness. Sinigang, a sour and savory soup, is another common dish. It’s usually made with pork or shrimp and a souring agent like tamarind or guava. It’s a comforting and flavorful soup, especially when you’re feeling under the weather or want a taste of home. Kare-kare, a thick stew in peanut sauce, is a special dish you might find offered at select local restaurants. It’s usually cooked with oxtail, tripe, or other meats, and a mix of vegetables. It’s a rich and flavorful dish, though less common than adobo or sinigang.
International Flavors in Siargao
Siargao has a lot of international flavors catering to tourists from all over the world. You will find everything from Italian to Mexican, plus some vegan and vegetarian options.
Many restaurants offer great pizza and pasta. Look for places that make their own pasta or have wood-fired ovens for a real Italian experience. For Mexican food, you can usually find tacos, burritos, and quesadillas. Some restaurants get creative with their fillings, using local ingredients to put a Siargao spin on classic Mexican dishes. Finding entirely authentic versions can be challenging, but most spots offer tasty and satisfying options.
Vegan and vegetarian options are becoming more popular in Siargao. Many restaurants now offer plant-based versions of Filipino dishes, as well as international favorites like salads, smoothies, and smoothie bowls. You’ll find places dedicated entirely to vegan & vegetarian food as well as places that offer a few plant based options.
Where to Eat: Restaurants and Eateries
Siargao has a wide range of restaurants, from upscale dining to casual eateries. General Luna is the main tourist area, so that is where you’ll find the biggest selection of restaurants. But don’t be afraid to explore other parts of the island, as you might discover hidden gems offering authentic local food.
For a special occasion or a romantic dinner, consider one of the nicer restaurants with ocean views. Some offer private dining experiences right on the beach. For a more casual meal, check out the smaller eateries and food stalls. These are often the best places to try local dishes at affordable prices.
Many restaurants in Siargao offer a mix of indoor and outdoor seating. Choose a spot based on your mood and the weather. Outdoor seating is great for enjoying the fresh air and beautiful views, while indoor seating can be more comfortable if it’s a hot day or if you want to avoid the bugs. Be sure to check out places around the Cloud 9 surfing area too, especially after a surf session.
Budget-Friendly Eats
Eating in Siargao doesn’t have to break the bank. There are plenty of affordable options, especially if you eat like a local. Carinderias, small roadside eateries, serve home-style Filipino food at very reasonable prices. Look for signs that say “karinderya” or check for locals lining up at lunchtime. You can often get a full meal with rice and a choice of dishes for just a few dollars.
Street food is another great way to save money and try new things. Look for vendors selling grilled meats, spring rolls (lumpia), or sweet treats. Just make sure the food looks fresh and well-cooked.
Buying groceries and cooking your own meals is also an option, especially if you’re staying in a place with a kitchen. The public market in Dapa is a good place to buy fresh produce, seafood, and other ingredients, and also enjoy the atmosphere to see how the locals buy & eat food. You’ll find that the prices are lower than in the tourist areas.
Popular Dishes to Try
Here are some specific dishes you should definitely try when you’re in Siargao:
Grilled Seafood: You simply can’t beat fresh grilled fish, squid, or shrimp. Ask for it with garlic butter sauce for an extra-delicious treat.
Kilawin: As mentioned before, this Filipino ceviche is a must-try. Each restaurant has its own take on it, so experiment to find your favorite. When you see it on the menu as “kinilaw,” it is the same dish.
Adobo: This classic Filipino dish is rich, savory, and satisfying. Try different versions with chicken, pork, or even seafood.
Buko Pie: This sweet pie is filled with young coconut meat and is a popular Filipino dessert. It is a popular snack or dessert, that you will see available in various sizes to suit your preference and budget.
Halo-Halo: This is a very popular dessert in Philippines, which means “mix-mix” in Tagalog. Consisting of shaved ice, milk, coconut, fruit and other ingrediants, it is a Filipino staple that combines everything sweet into one.
Island Fruits and Drinks
Siargao has lots of tropical fruit. Mangoes, bananas, pineapples, and coconuts are everywhere. You can buy them fresh from the market or order them as smoothies or shakes at restaurants. Coconuts are especially abundant, and you should definitely try fresh buko juice (coconut water). It’s hydrating and refreshing, and you can even eat the soft coconut meat afterwards.
Try local fruit juices like calamansi juice or dalandan juice (a type of orange). These are tangy and refreshing, and they’re packed with vitamin C. Some restaurants also make unique fruit blends with local ingredients.
Filipino also produce a variety of alcoholic beverages, most notably beer and rum. A popular brand is San Miguel, sold in all sizes. Look out for local distilleries of high quality rum, many restaurants will serve it in cocktails.
Food Tours and Cooking Classes
If you want to learn more about Filipino cuisine, consider taking a food tour or cooking class. A food tour will take you to different restaurants and eateries, where you can sample various dishes and learn about the local food culture. A cooking class will teach you how to prepare Filipino dishes yourself, so you can impress your friends and family back home.
Some resorts and hotels offer their own cooking classes or food demonstrations. Check with your accommodation to see what’s available. There are also independent tour operators that specialize in food tours and cooking classes.
Tips for Eating in Siargao
Be adventurous: Don’t be afraid to try new things. Ask locals for recommendations and go off the beaten path.
Check for freshness: Especially when it comes to seafood, make sure the food looks fresh and smells good.
Be aware of hygiene: Choose restaurants and food stalls that look clean and well-maintained.
Bring insect repellent: Mosquitoes and other bugs can be a nuisance, especially in the evenings.
Drink bottled water: It’s safer than tap water.
Learn some basic Filipino phrases: Knowing how to say “thank you” (salamat) or “delicious” (masarap) will go a long way.
Be patient: Service can be slow at times, especially during peak season. Relax and enjoy the island time.
Special Dietary Needs
If you have specific dietary needs or allergies, it’s important to communicate them clearly to the restaurant staff. Many restaurants are happy to accommodate special requests, but it’s always best to be upfront about your needs. Vegetarian, vegan, and gluten-free options are becoming more widely available, but it’s still a good idea to check the menu carefully and ask questions.
If you have severe allergies, consider bringing an allergy card that lists your allergies in Filipino. This can help ensure that your needs are understood correctly.
Sustainable Food Practices
Support restaurants and businesses that practice sustainable food practices. Look for places that use local ingredients, minimize waste, and support local farmers and fishermen. By making conscious choices, you can help protect the environment and support the local community.
Reducing food waste is a priority. When finished with a meal, consider packing up leftovers for consumption later. When possible, recycle plastic bottles and wrappers.
Food Festivals & Events
Keep an eye out for food festivals and events that may be happening during your visit to Siargao. These events are a great way to sample a variety of local dishes and experience the island’s culinary scene. Local markets and community gatherings sometimes feature special food stalls and cooking demonstrations.
Coffee Culture
Siargao’s coffee culture is growing stronger every year. Several cafes offer locally sourced coffee beans brewed in all sorts of styles. You will find standard cappucinnos and lattes on most menus, however many establishments offer their own unique coffee blends and styles. Don’t be afraid to ask recommendations for unique coffee drinks that you can only find in Siargao.
Sweet Treats and Bakeries
Beyond buko pie, Siargao has other sweet treats to offer. Look out for local bakeries selling pastries, cakes, and other desserts. Many use local ingredients like coconut, ube (purple yam), and mango. Some spots specialize in bread, and may bake throughout the day ensuring bread is fresh for every meal.
Frequently Asked Questions (FAQ)
What is the best time to visit Siargao for food lovers?
Any time of year is good for food lovers, but the dry season (March to May) offers the most consistently pleasant weather for dining outdoors. Avoid peak surfing season (around September and October) as prices go up during this time. During dry season, many festivals and smaller events occur where specialty foods are featured. Check for events prior to arriving, or upon arrival at local tourism offices, to learn more about food festivals during your stay.
Is it safe to eat street food in Siargao?
Generally, yes, but use your judgment. Look for vendors that seem clean and well-maintained, and make sure the food is cooked properly. Patronize street vendors that are popular with locals, suggesting freshness and palatability. Opt for freshly prepared items.
Are there many vegetarian/vegan options in Siargao?
Yes, the number of vegetarian and vegan options is growing. Several restaurants cater specifically to these dietary preferences, and many others offer vegetarian versions of Filipino dishes. The more popular establishments tend to post menu options online, and often include symbols denoting vegan and vegetarian friendly options.
What’s a typical budget for food per day in Siargao?
This varies greatly depending on your eating habits. You can easily eat for $10-15 USD per day if you stick to local eateries and street food. If you prefer to dine at more upscale restaurants, expect to spend $30 USD or more per day. Many establishments are cash only, so make sure to have enough money on hand. While ATMs are available on the island, they can run out of cash during peak tourist season.
Can I find familiar international brands in Siargao?
Some, but not many. Most establishments are locally owned. You might find some imported ingredients, but focus on trying local Filipino food unique to the island. While some popular chain restaurants, such as McDonalds, are available in other areas of the Philippines, these familiar restaurants are non-existant in Siargao.
Are there any food customs I should be aware of?
Filipinos are generally very hospitable. Food is often shared, and it’s considered polite to accept food offered to you. Eating with your hands (kamayan) is common, especially at informal gatherings. Always wash your hands before eating.
Ready to embark on a culinary adventure? Start planning your trip to Siargao now and get ready to savor the flavors of this amazing island! Book your flights, find amazing places to stay, and create your food itinerary – you won’t regret it!
References:
Philippine Statistics Authority
Department of Tourism – Philippines
