Siargao isn’t just about surfing; it’s a food lover’s paradise! From fresh seafood to international cuisine with a local twist, this island has something for everyone. This guide will take you through some of the best places to eat, offering a local’s perspective on the must-try dishes and hidden gems.
Local Delights: Diving into Filipino Flavors
Let’s start with the basics. You can’t visit Siargao without trying some authentic Filipino food. Warungs, or small local eateries, are your best bet for finding delicious and affordable options. These places usually offer a “turo-turo” style, where you point at the dishes you want. Expect to pay very little for a hearty meal.
Kinilaw is a must-try. It’s similar to ceviche, made with fresh raw fish marinated in vinegar, onions, ginger, and chili. The fish is usually tuna or tanigue. It’s refreshing and flavorful, perfect for a hot day. You’ll find kinilaw in most warungs, and it’s often served as an appetizer.
Adobo, the unofficial national dish, is also widely available. Chicken or pork is braised in soy sauce, vinegar, garlic, and peppercorns until tender and flavorful. Every family has their own unique adobo recipe, so the taste can vary from place to place. Try several different versions to find your favorite. Many warungs also serve sinigang, a sour and savory soup that is incredibly comforting. Versions with pork (sinigang na baboy), shrimp (sinigang na hipon), or fish (sinigang na isda) are commonly found.
Don’t forget about grilled seafood! Siargao is an island, so you can expect incredibly fresh fish, squid, and shrimp. Many restaurants and even some warungs will grill seafood to order. Ask for it “inado,” which means grilled with a simple marinade of soy sauce, garlic, and calamansi (a type of local lime).
Where to find the best Filipino Food in Siargao:
Locals know best, and these are the go-to spots:
- Mama’s Grill (General Luna): Known for their Inihaw (grilled) dishes at great value for money.
- Kermit Siargao (General Luna): While known for pizza, also offers an excellent selection of Filipino dishes in a beautiful setting.
- Warungs in the Dapa Public Market: Try out multiple tiny restaurants in Dapa for a truly local experience. You can find the freshest catch here as well.
International Cuisine with a Siargao Twist
Siargao’s growing popularity has brought a diverse range of international cuisines to the island. You’ll find everything from Italian and French to Mexican and Israeli food, often with a local twist using fresh ingredients.
Pizza is a popular choice for many visitors. Several restaurants offer wood-fired Neapolitan-style pizzas. Some places even use local ingredients, like taro leaves or seaweed, as toppings, giving the pizza a unique Siargao flavor. For example, Kermit Siargao, while famed for its overall menu and ambiance, is well-known for its authentic Italian-style pizzas.
Burgers are another favorite. Numerous restaurants offer juicy burgers made with high-quality beef or even local seafood. Look out for places that use locally baked buns and homemade sauces. Some places also offer vegetarian and vegan burger options, using ingredients like mushrooms or jackfruit.
Breakfast in Siargao is also an experience. You can find classic Filipino breakfasts like tapsilog (cured beef, fried rice, and egg) or longsilog (sausage, fried rice, and egg). But many cafes also offer Western-style breakfasts, like pancakes, waffles, and eggs benedict, often using local fruits and ingredients.
There’s also a growing wave of vegan and vegetarian establishments. With travellers becoming more conscious of their diets, Siargao has adapted by providing healthier and greener alternatives. Plant-based burgers are now widely available, made from mushroom, jackfruit, and other vegetables.
Where to find the best International Cuisine in Siargao:
- Kermit Siargao (General Luna): Italian Cuisine.
- Bravo Restaurant (General Luna): Spanish Cuisine.
- Shaka Siargao (General Luna): Plant-based smoothies and bowls. They may have other locations in the Philippines.
- Harana Surf Resort (General Luna): Fusion Cuisine, with influences from various cultures.
Seafood Heaven: Fresh Catches of the Day
Being an island, Siargao is naturally blessed with incredible seafood. From grilled fish to succulent prawns and crabs, there’s something for every seafood lover. Fishing forms a primary source of income for many locals, assuring freshness in every bite.
Grilled fish is a staple. You can choose your fish directly from the market and have it grilled to your liking. Ask for it “kinilaw” as an appetizer, followed by the grilled fish of your choice. Common types of fish include tuna, lapu-lapu (grouper), and maya-maya (red snapper). Often, it is served with a simple soy sauce dip with chilies and calamansi.
Shrimp is also a popular choice. You can get it grilled, sautéed in garlic butter, or cooked in a rich coconut milk sauce. Look out for “gambas al ajillo,” a Spanish-inspired dish of shrimp sautéed in garlic and olive oil. It’s usually served with crusty bread for dipping.
Crabs are a special treat. Mud crabs are usually the largest and most flavorful. They can be steamed, grilled, or cooked in a rich coconut milk sauce. Be prepared to get messy when eating crab, it’s part of the fun!
Where to find the best seafood in Siargao:
- Dapa Public Market: Buy your own fresh seafood and have it cooked at a nearby restaurant or warung.
- Mama’s Grill (General Luna): Offers affordable grilled seafood.
- Aventino’s Pizza (General Luna): Serves seafood pasta and other seafood dishes aside from pizza.
Sweet Treats: Desserts and Snacks
No meal is complete without dessert! Siargao offers a variety of sweet treats, from local delicacies to international desserts. You can find something to satisfy your sweet tooth, no matter what you’re craving.
Halo-halo is a classic Filipino dessert. It’s a mix of shaved ice, sweet beans, fruits, jellies, and leche flan, topped with a scoop of ice cream. It’s the perfect way to cool down on a hot day. Halo-halo translates to ‘mix-mix’ in English. It’s one special way of showcasing the playful and indulgent aspects of Filipino cuisine.
Buko pie (coconut pie) is another popular Filipino dessert. It’s made with young coconut meat and a creamy custard filling. It’s sweet, rich, and incredibly satisfying. You might find some vendors selling buko pie along the streets.
Many cafes also offer Western-style desserts like cakes, pastries, and ice cream. Some places use local ingredients, like mangoes or coconuts, to give their desserts a unique Siargao flavor. Vegan options are also gaining in popularity and availability.
Where to find the best desserts in Siargao:
- Local bakeries (look around General Luna and other towns): For buko pie and other Filipino pastries.
- Shaka Siargao (General Luna): For smoothie bowls that can double as desserts.
- Various cafes in General Luna: Serving cakes and ice cream. Try searching along Tourism Road.
Budget-Friendly Eats: Eating Well Without Breaking the Bank
Siargao can be an affordable destination, especially when it comes to food. You can eat well without spending a fortune by sticking to local eateries and street food.
Warungs are your best friend if you’re on a budget. These small local eateries offer delicious and filling meals for very little money. You can usually get a plate of rice with two or three dishes for less than 200 pesos (around $4 USD). In fact, you can find meals even lower, going as low as 100 pesos!
Street food is another great option. Look out for vendors selling grilled meat on sticks, fried snacks, and other local delicacies. It’s a cheap and tasty way to experience Filipino cuisine.
Eating at the public market is also a budget-friendly option. You can buy fresh ingredients at the market and cook your own meals if you have access to a kitchen. Prices are incredibly low compared to restaurants.
Tips for eating on a budget in Siargao:
- Stick to local eateries.
- Eat street food.
- Avoid tourist traps.
- Cook your own meals if possible.
- Drink local beer or rum instead of imported alcohol. A local bottle of beer (San Miguel) usually comes out cheaper.
Hidden Gems: Off-the-Beaten-Path Restaurants
While General Luna is the main tourist hub, there are many other towns and villages in Siargao that offer unique culinary experiences. Venturing off the beaten path can lead you to some incredible hidden gems.
Burgos, located on the northern end of the island, has a few small restaurants offering fresh seafood and local dishes. The vibe is more laid-back and authentic compared to General Luna. While it may take travelling farther, the beaches up north also provide a different experience than Cloud 9.
San Isidro, on the western side of the island, is known for its mangroves and scenic views. There are a few small restaurants here offering fresh seafood and Filipino dishes. It’s a great place to escape the crowds and enjoy a peaceful meal.
Dapa, the island’s main commercial center, has a bustling public market and several local eateries. It’s a great place to experience the authentic local culture and try some of the best and most budget-friendly Filipino food.
How to find hidden gem restaurants:
- Ask locals for recommendations.
- Explore different towns and villages.
- Look for small, family-run restaurants.
- Read online reviews from other travelers.
- Don’t be afraid to try something new.
Coffee Culture: Siargao’s Caffeine Fix
Siargao has a thriving coffee culture, with numerous cafes offering everything from classic espresso drinks to specialty coffee creations. Many cafes also offer delicious pastries and snacks to complement your coffee.
Local coffee beans are starting to gain popularity. Some cafes are using locally grown coffee beans from Mindanao, the southern island of the Philippines, known for its rich Arabica and Robusta varieties. Ask your barista if they offer local coffee beans.
Cold brew coffee is a popular choice in Siargao’s hot climate. Many cafes offer cold brew coffee made using a variety of methods, like immersion or drip. It’s a refreshing and flavorful way to get your caffeine fix.
Specialty coffee drinks are also widely available. You can find everything from lattes and cappuccinos to mocha and macchiatos. Some cafes also offer unique coffee creations, like iced coffee with coconut milk or coffee with local spices.
Places to find great coffee in Siargao:
- Kawayan Siargao Resort: Serves good coffee.
- Various cafes along Tourism Road (General Luna): Explore and find your favorite spot!
Staying Safe: Food Safety Tips in Siargao
While Siargao is generally safe, it’s important to take some precautions when it comes to food safety. Follow these tips to avoid getting sick during your trip.
Eat at reputable restaurants. Choose restaurants that look clean and well-maintained. Avoid eating at places that look dirty or unsanitary.
Be careful with street food. Street food can be delicious and affordable, but it can also be risky. Make sure the food is cooked thoroughly and served hot. Avoid eating street food that has been sitting out for a long time.
Drink bottled water. Avoid drinking tap water, as it may not be safe. Bottled water is widely available and affordable.
Wash your hands frequently, especially before eating. Use soap and water or hand sanitizer.
Be aware of common food allergens. If you have any food allergies, be sure to let your server know when ordering. Many Filipino dishes contain peanuts, soy sauce, or seafood.
What to do if you get sick:
- Stay hydrated. Drink plenty of bottled water or electrolyte drinks.
- Eat bland foods. Avoid spicy or greasy foods.
- Rest. Get plenty of sleep.
- See a doctor if your symptoms are severe. There are several clinics and hospitals in Siargao.
Frequently Asked Questions
What is the best time to visit Siargao for food lovers?
The best time to visit Siargao is during the dry season, which runs from March to November. The weather is sunny and pleasant, making it perfect for exploring the island’s restaurants and food stalls. The surf season is also at its peak during this time of year, so you can combine surfing with your culinary adventures.
Are there vegetarian or vegan options available in Siargao?
Yes, vegetarian and vegan options are becoming increasingly available in Siargao. Many restaurants now offer vegetarian or vegan versions of popular dishes. Additionally, several cafes specialize in plant-based cuisine. You can find smoothie bowls, vegan burgers, and other vegetarian and vegan delights.
How much should I budget for food in Siargao per day?
That depends on your eating habits! If you stick to local eateries and street food, you can easily get by on 500-1000 pesos (around $10-$20 USD) per day. If you prefer to dine at international restaurants, you should budget around 1500-3000 pesos (around $30-$60 USD) per day.
Is it safe to drink the tap water in Siargao?
No, it is generally not recommended to drink tap water in Siargao. It is best to stick to bottled water, which is widely available and affordable.
What are some local delicacies I should try in Siargao?
Some local delicacies you should try in Siargao include kinilaw (raw fish marinated in vinegar), adobo (braised meat in soy sauce and vinegar), sinigang (sour and savory soup), and buko pie (coconut pie). Also, don’t miss out on the fresh grilled seafood!
References
- Department of Tourism Philippines
- Siargao Island Tourism Office
Ready to explore Siargao’s incredible food scene? Book your flight and prepare for a culinary adventure that will tantalize your taste buds. From budget-friendly warungs to upscale restaurants, Siargao offers a diverse range of dining experiences. Explore, discover, and savor the flavors of this beautiful island!
