Baguio City, known as the “City of Pines,” isn’t just about cool weather and beautiful scenery. It’s a food lover’s paradise! This guide will take you through the must-try eats that Baguio has to offer, from local favorites to unique finds. Get ready for a delicious adventure!
Strawberry Taho: A Sweet Start to Your Day
Imagine waking up to the cool Baguio breeze and a warm cup of Strawberry Taho. Taho is a classic Filipino street food made of soft tofu, tapioca pearls (sago), and arnibal (brown sugar syrup). In Baguio, they add their own twist: fresh strawberry slices and strawberry syrup. It’s sweet, comforting, and the perfect way to start your day! You can find it almost everywhere – from street vendors early in the morning to cafes serving it as a dessert. Don’t be afraid to haggle a bit, but remember to be respectful.
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Strawberries and Other Berry Delights
Strawberries are synonymous with Baguio. A trip isn’t complete without visiting a strawberry farm in La Trinidad (just a short jeepney ride from Baguio City). You can pick your own strawberries (season dependent, of course!), buy fresh ones at the market, or try a variety of strawberry-flavored treats. Think strawberry jams, strawberry ice cream, strawberry shortcake, strawberry wine – the possibilities are endless! Other kinds of berries like blueberries and raspberries are becoming increasingly popular as well, leading to a wider variety of fruity delicacies.
Remember to check the seasons before going specifically for pick-your-own strawberries. The peak season is usually from November to May. Off-season alternatives such as visiting strawberry-themed cafes are usually available.
Good Shepherd Ube Jam and Other Pasalubong
No Baguio food trip is complete without buying pasalubong (souvenirs) to take home. Good Shepherd convent is famous for its Ube Jam, a sweet purple yam jam. Their other products are also great, like strawberry jam, peanut brittle, and lengua de gato (thin, buttery cookies). Buying from them also supports their charitable works. Be prepared for long lines, especially during peak season. To avoid queues, try going early in the morning or during weekdays.
While Good Shepherd is well-known, don’t overlook local markets and smaller shops. They often offer similar products at potentially lower prices, and you’ll be supporting local entrepreneurs. Just be sure to check the expiration dates and ingredients.
Pinikpikan: A Controversial but Unique Dish
For the adventurous eater, Pinikpikan is a must-try. It’s a traditional Cordilleran dish made with chicken that’s been beaten with a stick before cooking. This process is believed to enhance the flavor of the chicken. It’s usually cooked with vegetables like sayote (chayote) and cabbage. The soup is flavorful and savory. Be aware that the “beating” process is a concern for some, so it’s good to know what you’re getting into. Ask locals about the process and the reasons behind it before trying it. You’ll find this dish in many restaurants that serve traditional Cordilleran cuisine.
Kare-Kare at Farmer’s Daughter Restaurant
Farmer’s Daughter Restaurant is a popular choice for those looking to try authentic Cordilleran food – and their Kare-Kare is a star. This Filipino stew features a thick peanut sauce, various meats (usually oxtail, tripe, and beef), and vegetables like string beans, eggplant, and bok choy. What sets Farmer’s Daughter apart is its delicious and rich sauce. You can find Farmer’s Daughter Restaurant near the Tam-Awan Village (also worth visiting!). Expect a queue, especially during lunch and dinner.
Session Road Eats: From Budget to Fine Dining
Session Road is the main thoroughfare in Baguio City and a hub for all kinds of restaurants. You’ll find everything from budget-friendly eateries serving Filipino favorites to upscale restaurants offering international cuisine. Try some street food like grilled corn or fishballs. Look for the “sizzling” restaurants that were popular in Baguio in the past. Explore the various side streets and find hidden gems. Popular chains also exist, for anyone feeling homesick.
Cafes Galore: Coffee and Pastries
Baguio has a thriving cafe culture. From cozy hole-in-the-wall coffee shops to instagrammable themed cafes, there’s something for everyone. Many cafes serve locally grown coffee beans. Try some of the pastries and cakes that are popular. Some cafes even have live music in the evenings. Some popular cafe choices include Tsokolateria or Arca’s Yard. Don’t be afraid to try off-the-beaten path cafes in less-centralized spots.
Baguio Public Market: A Foodie’s Playground
The Baguio Public Market is a sensory overload in the best way possible. It’s a great place to find fresh produce, local delicacies, and affordable meals. You can buy ingredients to cook your own food or try some of the ready-to-eat dishes. Try some fruit shakes too while you are at it. The market can be crowded, so be prepared to navigate through the throngs of people. Keep your belongings safe and be aware of your surroundings.
Lechon Kawali: Crispy Pork Goodness
Who can resist crispy, deep-fried pork belly? Lechon Kawali is a Filipino favorite, and you can find some excellent versions in Baguio. The skin is incredibly crunchy, and the meat is tender and flavorful. It’s usually served with rice and a dipping sauce like liver sauce or vinegar. Many restaurants in Baguio serve Lechon Kawali. Look for places where the pork is freshly cooked and the skin is extra crispy.
Bulalo: A Warm and Hearty Soup
Baguio’s cool climate makes it the perfect place to enjoy a hot bowl of Bulalo. This Filipino beef marrow stew is made with beef shanks, vegetables, and bone marrow. The broth is rich and flavorful, perfect for warming you up on a chilly day. Many restaurants in Baguio specialize in Bulalo. Ask locals for their recommendations as some places have secret recipes that makes their Bulalo amazing.
Sinigang: A Sour and Savory Delight
Sinigang is a popular Filipino soup characterized by its sour and savory flavor. It’s typically made with tamarind broth, meat (pork, beef, or shrimp), and vegetables like kangkong (water spinach), string beans, and radish. The sourness can vary depending on the ingredients used, some are made with guava (Sinigang sa Bayabas). Many restaurants in Baguio serve Sinigang, each with its unique twist.
Beyond Filipino Food: Exploring International Cuisine
While Filipino cuisine is a must-try in Baguio, don’t be afraid to explore the international food scene. Baguio has a diverse culinary landscape, with restaurants offering everything from Italian and Korean to Japanese and American cuisine. Some Korean restaurants have become especially popular for their samgyupsal offerings. Take your time to wander and investigate restaurants that spark your interest.
Eating at Mines View Park
Mines View Park is, of course, a scenic spot with a breathtaking view, but it should be noted that the food options inside Mines View mainly consist of touristy and more expensive food stalls/restaurants. While the taste is generally fine, the location can influence how much things will cost. Be wary of paying premium rates when you are there.
Understanding Food Prices in Baguio
Food prices in Baguio can vary greatly depending on the location, the type of restaurant, and the specific dish. Street food and meals at the public market tend to be the most affordable. Prices in tourist hotspots, popular restaurants, and upscale establishments will generally be higher. Be mindful of the prices and compare between vendors and menus.
Food Safety Tips
While enjoying your Baguio food trip, it’s important to practice food safety. Always wash your hands before eating. Choose establishments that look clean and well-maintained. Be cautious of street food, especially if it’s not freshly cooked or properly stored. Drink bottled water instead of tap water. If you have any dietary restrictions or allergies, be sure to inform the restaurant staff.
The Importance of Supporting Local Businesses
When exploring Baguio’s food scene, try to support local businesses as much as possible. Eat at family-owned restaurants, buy products from local farmers and artisans, and avoid large chain restaurants. Supporting local businesses helps boost the local economy and preserves the unique culture of Baguio.
Considering Environmental Consciousness
Being mindful of the environment is important while on your food trip. Bring your own reusable water bottle and shopping bag. Avoid using single-use plastics. Dispose of your trash properly. Choose restaurants that practice sustainable practices, such as using locally sourced ingredients and minimizing waste. Let’s keep Baguio clean and beautiful for future generations!
Food Festivals and Events
Baguio City hosts various food festivals and events throughout the year. These events are a great way to sample a wide variety of local dishes and culinary creations. Check the local tourism website or social media pages to find out about any upcoming food festivals or events during your visit.
Exploring Night Markets (Night Food)
Baguio City’s night market is a must-visit, especially if you are looking to experience Baguio’s street food scene. Harrison Road is the main area for the night market. Expect to see vendors selling all kinds of food, clothing and accessories. Go in the evening and explore the crowd. It can get crowded so take extra caution when walking around. The Baguio City Night Market is usually open every night from 9:00 PM to 2:00 AM. Some days may be more crowded than others.
Seasonal Delights: What to Eat When
The best parts of food trips lies in enjoying seasonal food! It’s important to know that Baguio’s produce and culinary offerings will change during different seasons. For example, strawberries are at their freshest and best during the cooler months, which are usually from November to May. Root crops such as turnips and potatoes thrive in the cooler weather as well. Expect certain dishes or ingredients to be more expensive or less readily available during off-seasons.
Trying Street Food Responsibly
Street food is a must-try for any foodie, but it’s also important to consume it responsibly. Observe the vendors carefully. Does the food being sold look fresh? How clean are the tools being used? Is the vendor handling food and money without changing glovesor washing hands? Also, consider food waste. Don’t over-order.
FAQ Section
Here are some frequently asked questions about food tripping in Baguio:
What is the best time to visit Baguio for a food trip?
The best time to visit Baguio for a food trip is during the cool season, from November to May. The weather is pleasant, and many fruits and vegetables are in season.
Where can I find the best strawberry taho in Baguio?
Strawberry taho is sold by street vendors throughout Baguio, usually in the morning. You can also find it in cafes. Ask locals for their recommendations. Often, the best ones are from the street vendors where the taho is still warm.
What are some popular pasalubong items to buy in Baguio?
Some popular pasalubong items to buy in Baguio include Ube Jam from Good Shepherd, strawberry jam, peanut brittle, lengua de gato, and fresh produce from the market.
Is it safe to eat street food in Baguio?
It is generally safe to eat street food in Baguio, but it’s important to be cautious. Choose vendors that look clean and well-maintained. Make sure the food is freshly cooked and properly stored. If you have a sensitive stomach, it’s best to stick to well-established restaurants.
Are there any vegetarian or vegan options available in Baguio?
Yes, many restaurants in Baguio offer vegetarian and vegan options. You can usually find vegetable dishes, tofu dishes, and fruit-based desserts. Check the menu or ask the restaurant staff for assistance.
How much should I budget for a food trip in Baguio?
The amount you should budget for a food trip in Baguio depends on your eating habits and preferences. If you’re on a tight budget, you can eat affordably at the public market and try street food. If you prefer fine dining, expect to pay more. As a general guide, around ₱500 to ₱1500 per day should be more than enough.
How do I get around Baguio city?
The easiest way of getting around Baguio is via taxi or jeepney, which are widespread. It’s also possible to walk around as a way of exploring small streets or tourist areas.
References
Note: The following list is without external links (mentioned that sources should be embedded in the body of the document)
- Baguio City Tourism Office. Official Website.
- Department of Agriculture. Philippines.
- Food and Nutrition Research Institute (FNRI).
Ready to embark on your ultimate Baguio food adventure? Don’t just read about it, experience it! Book your trip to Baguio today and get ready to indulge in the delicious flavors of the City of Pines. Don’t forget to share your food photos with us using BaguioFoodTrip!
