Davao City in the Philippines is famous for one thing: durian. This spiky fruit is either loved or hated, and there’s rarely any in-between. If you’re planning a trip to Davao and thinking about trying durian for the first time, this guide is for you. We’ll tell you everything you need to know, from what it tastes like to where to find the best ones.
What Exactly IS Durian?
Durian is a tropical fruit known for its large size and strong, pungent odor. It’s often called the “king of fruits” in Southeast Asia. The fruit grows on trees and is covered in a thick, thorny rind. Inside, you’ll find sections of creamy, custard-like flesh that range in color from pale yellow to deep orange. While some people describe the taste as heavenly, others find the smell overpowering. It’s definitely an experience! You can find durian information from various sources, even Wikipedia has a page dedicated to the fruit.
Why Does Durian Smell So… Intense?
The smell of durian is probably the most talked-about thing about it. It’s often described as a mix of gym socks, onions, and cheese! But why? It’s all down to the volatile sulfur compounds in the fruit. Scientists have identified dozens of these compounds, which combine to create the unique and often off-putting aroma. The intensity of the smell can also vary depending on the variety of durian and its ripeness. So, if you’re sensitive to strong smells, be prepared.
Different Types of Durian in Davao
Davao is known for having some of the best durian in the Philippines, and that means there are lots of different kinds to try! Here are a few of the most popular varieties you’ll find:
Puyat: This is one of the most common and well-loved varieties. It’s known for its sweet, creamy flesh and relatively mild aroma (for a durian, anyway!). Puyat durian is a great starting point for first-timers.
Arancillo: This variety is prized for its rich, buttery flavor and smooth texture. It’s often a bit more expensive than Puyat, but many say it’s worth the extra cost.
Kob: Kob is another popular choice, known for its strong, distinct flavor and slightly fibrous texture. It’s a bit more intense than Puyat, so it might be better for those who are already fans of durian.
Duyaya: Another premium variety that offers a unique sweet and bitter taste. Its creamy texture and rich flavor make it a favorite among durian connoisseurs.
Don’t be afraid to ask the vendor about the different types. They are usually very knowledgeable and happy to help you find one you’ll enjoy.
What Does Durian Taste Like?
The taste of durian is hard to describe because it’s so unique. People often say it’s a mix of sweet, savory, and creamy. Some describe hints of almond, cheese, garlic, and even caramel. The texture is usually described as custard-like, but some varieties can be a bit more fibrous. The flavor can also vary depending on the variety and ripeness. It’s really something you have to experience for yourself.
Where to Find the Best Durian in Davao
Davao is durian heaven, so you won’t have trouble finding it. Here are a few of the best places to try durian:
Magsaysay Park: This is probably the most famous place to buy durian in Davao. You’ll find many vendors selling different varieties at reasonable prices. It’s a great place to sample and compare.
Bankerohan Public Market: This bustling market is another great place to find durian, along with other local fruits and vegetables. It’s a more local experience than Magsaysay Park, and you might be able to haggle for a better price.
Fruit Stalls Along the Road: You’ll see durian stalls popping up all over Davao, especially during durian season. These stalls are often a convenient option if you’re driving around the city.
Davao Durian Dome: Situated near People’s Park, it is a dedicated area showcasing various durian vendors in a more organized setting.
When is Durian Season in Davao?
Durian season in Davao usually runs from August to October. This is when you’ll find the freshest and most abundant durian. However, you can often find durian outside of these months, although the selection might be more limited and the prices a bit higher. During the peak season, durian festivals are often held, like the Kadayawan Festival, showcasing the bountiful harvest of fruits.
How to Pick a Good Durian
Choosing a good durian can be tricky, but here are a few tips to help you out:
Smell It: The smell is a good indicator of ripeness. You want a strong, but not overpowering, aroma. If it smells too faint, it might not be ripe enough. If it smells rotten, it’s definitely overripe.
Shake It: Hold the durian near your ear and shake it gently. If you hear a slight rattling sound, it means the flesh has started to separate from the shell and it’s likely ripe.
Check the Stem: The stem should be fresh and moist. If it’s dry and brittle, the durian might be old.
Look at the Spikes: The spikes should be firm and slightly flexible. If they are too hard, the durian might not be ripe.
Ask the Vendor: Don’t be afraid to ask the vendor for help. They are experts and can usually tell you which durians are the best.
How to Eat Durian
Eating durian can be a bit messy, but it’s part of the experience! Here’s how to do it:
Let the Vendor Open It: Unless you have experience, it’s best to let the vendor open the durian for you. They know how to do it safely and efficiently.
Use Your Hands (or Gloves): The best way to eat durian is with your hands. You can also use gloves if you prefer to avoid getting sticky.
Eat It Fresh: Durian is best eaten fresh, right after it’s opened. The flavor and texture deteriorate quickly.
Don’t Eat Too Much: Durian is very rich and can be quite filling. Start with a small piece and see how you feel.
Wash Your Hands: After eating durian, wash your hands thoroughly with soap and water. The smell can linger for a while!
Durian and Alcohol: A Word of Caution
You might have heard that you shouldn’t mix durian and alcohol. While there’s no definitive scientific evidence to support this claim, there are some theories about why it might be a bad idea. Some believe that durian contains compounds that inhibit the enzyme aldehyde dehydrogenase (ALDH), which is needed to break down alcohol in the body. This could lead to a buildup of acetaldehyde, a toxic substance that can cause nausea, vomiting, and other unpleasant symptoms. To be on the safe side, it’s generally recommended to avoid drinking alcohol while eating durian.
Beyond the Fruit: Durian in Davao Cuisine
Durian isn’t just eaten fresh; it’s also used in a variety of desserts and other dishes in Davao. Here are a few examples:
Durian Ice Cream: A popular treat that combines the unique flavor of durian with the coolness of ice cream.
Durian Candy: A sweet and chewy candy made from durian pulp and sugar.
Durian Cake: Durian-flavored cakes are a common sight in Davao bakeries.
Durian Pastillas: Soft milk candies infused with durian flavor.
Durian Coffee: A unique blend that infuses the aroma and flavor of durian into coffee beans.
Dealing with the Smell: Tips and Tricks
The smell of durian can be overwhelming, even for those who enjoy the taste. Here are a few tips for dealing with the smell:
Eat It Outdoors: Eating durian outdoors will help to dissipate the smell more quickly.
Ventilate Your Car: If you’re transporting durian in your car, make sure to open the windows and ventilate the car well.
Use Air Fresheners: Air fresheners can help to mask the smell, but they might not completely eliminate it.
Baking Soda: Placing a box of baking soda in your fridge or car can help to absorb the odor.
Coffee Beans: Some people find that sniffing coffee beans can help to neutralize the smell of durian.
Is Durian Healthy? The Nutritional Value
Despite its strong smell and rich flavor, durian is actually quite nutritious. It’s a good source of vitamins, minerals, and antioxidants. Durian contains vitamin C, potassium, iron, and fiber. It’s also a good source of energy, thanks to its high carbohydrate content. However, it’s also high in calories and fat, so it’s best to eat it in moderation. The WebMD website can provide more detailed nutritional information.
Durian Etiquette: Dos and Don’ts
When enjoying durian in Davao, it’s good to be aware of some local customs:
Do: Ask the vendor for help in selecting a good durian.
Do: Dispose of the durian rind properly.
Do: Be mindful of others who may not appreciate the smell.
Don’t: Bring durian into hotels or public transportation where it’s prohibited.
Don’t: Leave uneaten durian lying around, as it can attract pests.
Common Misconceptions About Durian
There are many myths and misconceptions surrounding durian. Let’s debunk a few:
Myth: Durian is poisonous. Durian is perfectly safe to eat, unless you have a specific allergy.
Myth: Durian will raise your blood pressure. There’s no scientific evidence to support this claim.
Myth: Durian will make you hot. While durian is considered a “heaty” food in traditional Chinese medicine, there’s no scientific basis for this belief.
FAQ Section
Q: Is it safe to eat durian if I have diabetes?
A: Durian is high in sugar, so people with diabetes should consume it in moderation. It’s best to consult with a doctor or registered dietitian for personalized advice.
Q: Can I bring durian on a plane?
A: Most airlines prohibit passengers from bringing durian in their carry-on or checked baggage due to its strong odor. Check with your airline before traveling.
Q: How long does durian last after it’s opened?
A: Durian is best eaten fresh, right after it’s opened. It will start to deteriorate within a few hours, even if refrigerated.
Q: Is durian an aphrodisiac?
A: There’s no scientific evidence to support the claim that durian is an aphrodisiac.
Q: Can children eat durian?
A: Yes, children can eat durian in moderation, as long as they are not allergic to it.
References
Wikipedia
Philippine Information Agency
WebMD
So, are you ready to take the plunge and try durian in Davao? It’s an experience you won’t soon forget, whether you love it or hate it. Book your trip to Davao, find a friendly vendor, and prepare your senses for the “king of fruits.” Who knows, you might just become a durian convert! Don’t wait—the adventure awaits!
